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Just Sharing
By Tonya Jone Miller | October 1, 2008
This is a lovely little interview with one of my chef crushes, Ken Gordon from the home of Portland’s best pastrami, Kenny & Zuke’s Deli. People who have a passion for food can never hide it, can they? *smiles*
Topics: Food Favorites |
October 7th, 2008 at 3:08 pm
Thanks for this, Tonya!