Archive for April, 2008
« Previous EntriesOy
Thursday, April 24th, 2008I’ve spent the last four hours transferring my LiveJournal archives, entry by entry, into this blog, starting with the oldest and working my way toward the present. I’m adding tags as I do it, so that means re-reading all of my old posts. Jesus I’ve written a lot. Lol! I’ve transferred all of 2004 and [...]
*whew*
Sunday, April 20th, 2008Well, I have been banging my head against the WordPress wall, and I am pleased to announce that I have (at least temporarily) conquered the evil beast. I finally figured out how to separate the links on my blogroll into categories (don’t laugh- it’s harder than it should be with the theme I’m using). That [...]
Where I’ve Been…
Friday, April 18th, 2008Sorry I haven’t written much, but I’m busy teaching myself about WordPress and how to jazz up this here blog. So don’t be surprised if you see some changes around here, and forgive me for not writing. I’ll be back in writerly form soon…
We’re In Trouble
Monday, April 14th, 2008So a couple of years ago, I started a Timewasters List in the BCB private employee forums. It’s basically a running list of guys who jerk girls around in the chat room or on instant message. Believe it or not, some assholes get off on pretending like they’re going to call and trying to get [...]
To Tell The Truth
Thursday, April 10th, 2008That last attempt at poetry was two haiku (haikus? What’s the plural?) strung together. I guess I should have mentioned that. Lol. That’s what I get for waxing poetic when I’m intoxicated by food and drink…
Ahhh, blogger’s remorse. It’s a new syndrome I think you’ll be hearing about. Apparently if you put your life on [...]
Culinary Inspiration
Tuesday, April 8th, 2008His fingers flying
over flesh to be consumed
by eager gluttons
My hunger seething
for more than the sweetest breads
melting in my mouth
Restaurant Review: Sel Gris, pt. 2
Tuesday, April 8th, 2008***Originally posted at PortlandFood.org
I just experienced the most OBSCENELY good meal I’ve eaten in recent memory. Apparently someone tipped the chef off to my sweetbread dilemma, because soon after we sat down, they were presented to us without me even having ordered them. Well how could I refuse? Truly spectacular combination of flavors and [...]
More New Obsession
Tuesday, April 8th, 2008I can’t help it. I’m obsessed with the look of it…
Click on these thumbnails for full-sized pictures.
Restaurant Review: Sel Gris
Monday, April 7th, 2008***Originally posted at PortlandFood.org***
Mmmm. OW, reading your post had me drooling! I had my first Sel Gris dinner Saturday before last- called on a whim that afternoon and due to a cancellation (and me dining solo) was able to grab a spot at the chef’s counter at 7:30pm.
I can’t really add much to the [...]
But Is It Art?
Saturday, April 5th, 2008As you might imagine, there is a story behind these photos. But basically what it boils down to is I like the way spooge looks on various items, especially nice shoes. (I also like it on my face and my tits, but isn’t that kind of a given? LMFAO!) I definitely need a better camera…
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